Caprese Salad
Fresh mozzarella cheese and tomatoes pair up wonderfully in this tasty version of an Italian favorite.
Ingredients
2 cups cherry tomatoes yellow1 cup cherry tomatoes red
1 cup tomatoes of choice
4 oz mozzarella cheese fresh ball
1/2 cup basil finely chopped1 tablespoon olive oil
1 tablespoon balsamic vinegar
1 6 - oz can black olives quartered
1 tablespoon balsamic vinegar
1 6 - oz can black olives quartered
1 clove garlic
Directions
Slice cherry tomatoes in half, and slice all other tomatoes in rounds. Drain the black olives and quarter. Dice mozzarella cheese into small cubes. Mince garlic and basil, then add to balsamic vinegar and olive oil. Add all ingredients to a medium bowl and toss well. Serve chilled.
This salad is perishable, so you'll want to eat it all at one meal.
Nutritional data
Yield: 8 Servings
Serving Size: 1 cup
Calories 80 | Fat 4g | Sodium 270mg | Total Carbs 6g | Dietary Fiber 2g | Protein 5g
Full Plate Living is a small-step approach with big health outcomes. It's provided as a free service of Ardmore Institute of Health.
