Chocolate Dip with a Twist

What do chocolate and beans have in common?

They make a creamy and delicious high fiber summer fruit dip. Check it out:

• 1 can cannellini beans – drained and rinsed
• 3 Tablespoons cocoa powder
• ½ cup coconut milk fat (solid out of coconut milk can)
• 2 Tablespoons coconut milk liquid (liquid on bottom of coconut milk can)
• 3 Tablespoons pure maple syrup
• ½ teaspoon vanilla extract

Add all ingredients to the food processor and blend on high until smooth (about 1 minute). Pour into serving dish and place in refrigerator for at least 30 minutes to set up.

Serve with your favorite fruit: bananas, strawberries, grapes, kiwi, pineapple, etc.