(function(i,s,o,g,r,a,m){i['GoogleAnalyticsObject']=r;i[r]=i[r]||function(){ (i[r].q=i[r].q||[]).push(arguments) },i[r].l=1*new Date();a=s.createElement(o), m=s.getElementsByTagName(o)[0];a.async=1;a.src=g;m.parentNode.insertBefore(a,m) })(window,document,'script','//www.google-analytics.com/analytics.js','ga'); ga('create', 'UA-34276653-1', 'auto', {}); ga('send', 'pageview');
This filling bean salad is a Power Up side packed with flavor in every bite.
Ingredients
1 15oz can kidney beans drained and rinsedDirections
Toss all ingredients together and serve. Depending on the dressing used, it might need some salt, so go ahead and season to taste.
This recipe tastes better the longer it sits. Keeps well in the refrigerator for up to 3 days.
Tips
Put your corn and lima beans in a colander and run under room temperature water to help thaw out faster. Let sit for a few minutes prior to adding them to the salad.
Nutritional data
Serving Size: 1 cup
Calories 190 | Fat 1.5g | Sodium 450mg | Total Carbs 35g | Dietary Fiber 7g | Protein 11g
50% Complete
Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt ut labore et dolore magna aliqua.