The secret ingredient in these delightful brownies are black beans. Perfect powered up with some fresh berries.
Although this is a healthier way to enjoy brownies, they're still a dessert, so be mindful of the serving size.
Ingredients1 15-oz canned black beans low sodium, drained and rinsed
Preheat oven to 350 degrees.
Pour beans, eggs, oil, salt, and vanilla in a blender or food processor. Blend
Add cocoa powder and sugar to mixture and blend until evenly mixed.
Pour mixture into a greased 8x8 glass pan.
Bake for 30 minutes or until toothpick comes out clean.
Make this dessert unforgettable by eating it with a cup of raspberries.
Nutritional dataYield: 9 Servings