(function(i,s,o,g,r,a,m){i['GoogleAnalyticsObject']=r;i[r]=i[r]||function(){ (i[r].q=i[r].q||[]).push(arguments) },i[r].l=1*new Date();a=s.createElement(o), m=s.getElementsByTagName(o)[0];a.async=1;a.src=g;m.parentNode.insertBefore(a,m) })(window,document,'script','//www.google-analytics.com/analytics.js','ga'); ga('create', 'UA-34276653-1', 'auto', {}); ga('send', 'pageview');
The secret ingredient in these delightful brownies are black beans. Perfect powered up with some fresh berries.
Although this is a healthier way to enjoy brownies, they're still a dessert, so be mindful of the serving size.
Ingredients
1 15-oz canned black beans low sodium, drained and rinsedDirections
Preheat oven to 350 degrees.
Pour beans, eggs, oil, salt, and vanilla in a blender or food processor. Blend
until smooth.
Add cocoa powder and sugar to mixture and blend until evenly mixed.
Pour mixture into a greased 8x8 glass pan.
Bake for 30 minutes or until toothpick comes out clean.
Tips
Make this dessert unforgettable by eating it with a cup of raspberries.
Nutritional data
Yield: 9 Servings50% Complete
Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt ut labore et dolore magna aliqua.