Guacamole Mexicano
The diced avocado makes this zesty pico salad much more filling. Perfect for any southwestern fare.
Ingredients
12 medium tomatoes Roma, diced1/2 cup onion diced small
1.5 medium avocado diced
1.5 medium limes juiced
1.5 medium avocado diced
1.5 medium limes juiced
1/4 teaspoon salt or to taste
Directions
Dice your onions very small.
Dice your tomatoes and avocado.
Add lime juice and salt to taste.
Mix everything and serve immediately.
This salad is very perishable, so you'll want to cook it right before you eat it.
Tips
Add 1/2 jalapeno diced for a bit of heat.
Nutritional data
Yield: 8 Servings
Serving Size: 3/4 cup
Calories 90 | Fat 6g | Sodium 80mg | Total Carbs 9g | Dietary Fiber 4g | Protein 2g
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