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The red bell pepper adds a hint of sweetness to this great high fiber staple.
Ingredients
12 oz spinach , rawDirections
Wash spinach.
In a large skillet, sauté garlic, onion, and pepper in olive oil until tender, about 4-5 minutes.
Add spinach, stir together, and cook until spinach is wilted, about 3-5 minutes.
Mix in seasoning and serve hot.
Nutritional data
Yield: 3 ServingsServing Size: 1 cup50% Complete
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