Split Pea Soup

Ingredients

1 cup split peas dry

4 cups water
1/2 cup celery diced

1/2 cup carrots diced

1/4 cup onion diced

1 bay leaves

2 tablespoons onion flakes dried

1 teaspoon olive oil
1/2 teaspoon salt
1/8 teaspoon paprika

1/2 teaspoon thyme fresh

Directions

In a covered medium size pot, bring split peas and water to a boil. Reduce heat and simmer for 30 minutes.

Add remaining ingredients and simmer covered for 45 minutes.

Nutritional data

Yield: 3 Servings

Serving Size: 1 cup

Calories 263 | Fat 2g | Sodium 456mg | Total Carbs 46g | Dietary Fiber 17g | Protein 18