Stuffed Peppers

Use leftover chili to stuff sweet peppers for a meal later in the week.

Ingredients

6 bell (sweet) peppers

4 1/2 cups chili beans

Directions

Cut the tops off the sweet peppers so you can pour in the chili. Place each pepper side by side in a baking dish and fill each with 3/4 cup of chili. Baka at 350 degrees for 30 minutes.

Tips

If you don't already have a chili bean recipe, use this On the Go Chili.

Nutritional data

Yield: 6 Servings

Serving Size: 1 pepper

Calories 210 | Fat 2g | Sodium 380mg | Total Carbs 39g | Dietary Fiber 13g | Protein 10g