Stuffed Peppers
Use leftover chili to stuff sweet peppers for a meal later in the week.
Ingredients
6 bell (sweet) peppers
4 1/2 cups chili beans
Directions
Cut the tops off the sweet peppers so you can pour in the chili. Place each pepper side by side in a baking dish and fill each with 3/4 cup of chili. Baka at 350 degrees for 30 minutes.
Tips
If you don't already have a chili bean recipe, use this On the Go Chili.
Nutritional data
Yield: 6 Servings
Serving Size: 1 pepper
Calories 210 | Fat 2g | Sodium 380mg | Total Carbs 39g | Dietary Fiber 13g | Protein 10g
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