Tangy Green Beans


Easy to make and delicious to boot this tangy side dish is perfect for any Italian meal.


2 pounds green beans fresh, trimmed
2 teaspoons lemon rind grated
3 tablespoons lemon juice
1/2 teaspoon salt1/2 teaspoon black pepper
1 tablespoon olive oil
6 medium green onions sliced
1/2 cup basil fresh, chopped


Boil beans in a covered dish for 15 minutes, then drain and place in a large bowl.

Whisk together the lemon juice, lemon rind, salt, pepper and olive oil, then pour over beans. Add onions and basil and toss to coat.

Nutritional data

Yield: 8 Servings

Serving Size: 1 cup

Calories 60 | Fat 2 | Sodium 150mg | Total Carbs 9g | Dietary Fiber 4g | Protein 2g

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