Thai Peanut Sauce

A creamy sauce has a bold peanut taste that is perfect with any Asian meal as a condiment.


5 tablespoons peanut butter natural
3 tablespoons water
1 tablespoon soy sauce low sodium
3 tablespoons lime juice
2 teaspoons honey
2 cloves garlic
1/16 teaspoon salt
1/16 teaspoon cayenne


Blend all ingredients in a blender until smooth and creamy.

Nutritional data

Yield: 12 Servings

Serving Size: 1 Tablespoon

Calories 50 | Fat 4g | Sodium 80mg | Total Carbs 3g | Dietary Fiber 0 | Protein 2


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