(function(i,s,o,g,r,a,m){i['GoogleAnalyticsObject']=r;i[r]=i[r]||function(){ (i[r].q=i[r].q||[]).push(arguments) },i[r].l=1*new Date();a=s.createElement(o), m=s.getElementsByTagName(o)[0];a.async=1;a.src=g;m.parentNode.insertBefore(a,m) })(window,document,'script','//www.google-analytics.com/analytics.js','ga'); ga('create', 'UA-34276653-1', 'auto', {}); ga('send', 'pageview');
Corn, cucumber, tomato and avocado pair up in this delightfully refreshing salad.
Ingredients
1/2 medium avocado dicedDirections
Chop onions finely. Dice up cucumber. Run frozen corn under room temperature water to defrost. Chop up tomatoes.Dice up 1/2 of the avocado. In a small bowl mix up olive oil, lemon juice, salt, and 1 minced garlic clove. Add all ingredients to a salad bowl, toss and serve immediately.
Nutritional data
Yield: 6 Servings
Serving Size: 1 cup
Calories 100 | Fat 5g | Sodium 105mg | Total Carbs 13g | Dietary Fiber 3g | Protein 3g
50% Complete
Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt ut labore et dolore magna aliqua.