This cool summer salad is the perfect refreshing treat. In the wintertime, you can substitute the seeds from one pomegranate instead of the raspberries.
Ingredients2 cups raspberries fresh
Cut the watermelon and dice into bite sided pieces. Chop mint leaves finely.
Toss all ingredients in a bowl and serve.
Salad will keep overnight if refrigerated.
Yield: 6 Servings
Serving Size: 1 cup
Calories 60 | Fat 0g | Sodium 0mg | Total Carbs 16g | Dietary Fiber 4g | Protein 1g