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Polenta Recipes

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course ground cornmeal

This week, we're sharing recipes featuring whole-grain cornmeal, also known as polenta. Once cooked in water, coarse whole-grain cornmeal is a 75% food, whereas refined cornmeal is a 25% zone food. When purchasing, be sure the ingredient is corn or 100% corn, not de-germinated or enriched corn.

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Dutch Oven Chili and Cornbread

Make it a Full Plate Meal: Serve this one pot meal for lunch or supper. It's a great recipe for camping or eating at home. Sliced apples would make for the perfect dessert.

75% fiber foods – onion, garlic, black beans, kidney beans, diced tomatoes, diced green chiles, tomato paste, whole cornmeal, apples
25% foods – flour, milk, egg, honey

Polenta with Roasted Vegetables

Make it a Full Plate Meal: Serve your roasted veggies atop 1 cup of cooked polenta. Feel free to add whichever vegetables you have on hand to your veggie mix.

75% fiber foods – whole cornmeal, bell peppers, eggplant, tomatoes, zucchini, onions, garlic, fresh rosemary, fresh thyme
25% foods – fresh parmesan cheese, butter, olive oil

Recipe Note: Use Earth Balance Whipped Buttery Spread instead of butter to reduce the amount of saturated fat in the meal.

Mediterranean Chicken Stew on Polenta

Make it a Full Plate Meal: Serve your stew on top of a cup of polenta. Not a chicken fan? Add more veggies and other beans to make the stew more filling. 

75% fiber foods – whole cornmeal, garlic, chickpeas, tomatoes, olives, parsley
25% foods – chicken, olive oil, milk, butter

Recipe Note: Skip the butter and milk and use only water to make a more slimming polenta to reduce the amount of saturated fat and calories in the overall meal.

BBQ Chickpeas and Crispy Polenta Bowl

Make it a Full Plate Meal: Serve your crispy polenta bowl as directed in the recipe.

75% fiber foods – chickpeas, whole cornmeal, asparagus, arugula/greens, tomatoes, avocado, hummus
25% foods – olive oil, cheese, BBQ sauce

Recipe Note: Opt out of the cheese to keep the 25% items in their allotted space.

Polenta Avocado Toast

Make it a Full Plate Meal: Use crispy polenta to replace bread and serve as a delicious open-faced sandwich for breakfast. End the meal with pear slices.

75% fiber foods – greens, whole cornmeal, kale, avocado, pear
25% foods – egg, olive oil, butter, parmesan cheese

Recipe Note: Skip the parmesan cheese and butter in the recipe to keep 25% items in their zone.

👉 Water-fiber foods are 75% zone foods – whole, unprocessed fruits, vegetables, beans, and cooked whole grains. 

Full Plate Living is a small-step approach with big health outcomes. It's provided as a free service of Ardmore Institute of Health.

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