Fiber Rich Thanksgiving Recipes

If you're looking to add fiber-rich foods to your Thanksgiving feast, there are plenty of delicious options that will boost the nutritional value and bring vibrant flavors to your table. Here are a few ideas for fiber-packed sides and a simple sheet pan dinner that could make your Thanksgiving prep much easier.
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Thanksgiving Kale Salad
Make it a Full Plate Meal: This Thanksgiving kale salad can be a bright, fresh, and crunchy contrast to the heavier dishes typically served during the holiday.
75% water-fiber foods – delicata squash, kale, baby spinach, pomegranate arils, apples
25% foods – dressing, dried apples, pecans, gorgonzola cheese
Recipe Note: Replace the dried apples with fresh apple slices to reduce the amount of 25% items in this dish.
Creamy Red Lentil Soup
Make it a Full Plate Meal: This red lentil soup is a comforting, hearty, and flavorful way to increase the amount of fiber at Thanksgiving dinner. You could even serve as a first course.
75%water-fiber foods – onion, garlic, carrots, diced tomatoes, red lentils, fresh cilantro, fresh parsley
25% foods – olive oil, yogurt
Roasted Carrots and Brussels Sprouts
Make it a Full Plate Meal: These roasted veggies are simple to make yet flavorful, and they pair perfectly with the rich dishes served at the holiday table.
75% water-fiber foods – Brussels sprouts, carrots
25% foods – olive oil, butter, honey
Stuffed Acorn Squash with Spinach and Chickpeas
Make it a Full Plate Meal: The sweet and savory flavors of the roasted acorn squash paired with the richness of spinach and chickpeas make for a hearty and festive side or main dish for those wishing to serve a vegetarian or vegan Thanksgiving.
75% water-fiber foods –acorn squash, quinoa, onion, garlic, mushrooms, chickpeas, baby spinach
25% foods – feta cheese (optional), olive oil, walnuts
Thanksgiving Sheet-pan Dinner
Make it a Full Plate Meal: A Thanksgiving sheet-pan dinner is a great way to simplify the cooking process while still enjoying a smaller festive meal. If you wantββ to skip the turkey, try this tofu option instead.
75% water-fiber foods – green beans, potatoes, carrots, sweet potatoes, celery, onion, garlic, fresh cranberries
25% foods – egg, olive oil, butter, garlic, bread, turkey/tofu, sugar, maple syrup
π Water-fiber foods are 75% zone foods – whole, unprocessed fruits, vegetables, beans, and cooked whole grains.
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