Empower Children to Make Nutritious Choices With the Full Plate for Kids Activity Book.
This downloadable PDF:
- Engages children with a variety of activities — like games, puzzles, and coloring pages that make learning about healthy foods fun.
- Provides essential knowledge about key food groups, fiber, and balanced meals — empowering kids to make informed and healthy food choices.
- Cultivates an appreciation for where food comes from, promoting an understanding of sustainable food systems and the importance of fruits and vegetables.
We offer a free digital file you can download and print, or you can order a printed version from Amazon (coming soon).
Developed by the Stanford University Nutrition Studies Research Group, funded by Ardmore Institute of Health. Learn more about the grant project here.
Support Materials for Healthcare Providers, Parents, and Educators
Dr. Linda Koh, a former Stanford postdoctoral scholar and current assistant professor at UMass Amherst, received a subsequent Ardmore Institute of Health grant to create supporting materials for healthcare providers, parents, and educators. Access the grant project here.
- Teacher and Facilitator Guide – This guide integrates nutrition and gardening with math, science, and food safety. While originally geared toward older children and aligned with California Health Education Standards, the lessons are highly adaptable for any age or location, bringing an essential connection to food and nature to students everywhere. This guide bring the science of farming, nutrition, and hands-on cooking directly into the classroom from the Santa Clara Unified School District's K-8 summer program.
- Quick Guide for Healthcare Providers – This single-page guide helps healthcare professionals support pediatric nutrition education and preventive care. It features structured discussion starters on topics like healthy eating, fiber diets, and food access. Additionally, the guide offers compassionate communication tips, highlights community partnership opportunities, and outlines clinical red flags such as malnutrition and food deserts.
Click here to access the grant project and support materials.
