Zucchini is extremely low in calories and carbs, but it does contain fiber. You can literally eat a lot of it without it negatively affecting your health. Start with one of the recipes below.

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In the fiber food kingdom, beans top the charts. It's partly due to the fact that 1/2 a cup of beans boasts between 7-12g of fiber. Or, the fact that they're a great source of plant protein.

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Due to their low carb count and fiber make up, strawberries are considered a low glycemic index food, making them an ideal fruit for people with diabetes. Check out these 5 creative ways to...

Cauliflower has risen in popularity due to its ability to replace high calorie foods, or act as a nutrient-rich, gluten-free alternative to grains. Its incredible mild flavor makes it easy to add...

Healthy, vibrant living is always dependent on a well-functioning immune system. That’s because the immune system is our body’s defense system, protecting us from harmful, foreign...

Just like brown rice, wild rice is a great gluten-free option. It's also better on blood sugar control than white rice, so we're sharing 5 recipes to try on your plate.

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Your doctor just told you your cholesterol is too high and she wants you to lower it. She is especially concerned about your LDL cholesterol. 

OK, but what is cholesterol? What is LDL and why...

Kale is one of the most nutrient-dense plant foods. Just 1 cup of kale provides more than the daily requirement of Vitamins C, K and A. Kale also contains many cancer-fighting substances...

White beans are a good source of both fiber and protein, making them a wonderful addition to your meals. They also taste pretty good.  Especially in the recipes below.

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The continuing popularity of low-carb diets over the years has resulted in many people greatly restricting carb foods. Yet studies looking at the healthiest, longest-living people in the world show...